Our Complete Menu

Fragrant bagara rice paired with our signature spicy chicken curry, slow-cooked with aromatic spices.

Traditional ragi mudde served with rich and flavorful chicken curry — a wholesome comfort meal.

Tender chicken tossed with cracked black pepper, curry leaves, and a bold spice blend.

Indo-Chinese style chilli chicken with bell peppers, onions, and fiery sauces.

Crispy-fried chicken drumettes with a tangy, spicy glaze — perfect party starter.

Slow-braised mutton in a rich, aromatic gravy with hand-ground spices and caramelized onions.

Aromatic bagara rice served with creamy paneer curry in a velvety tomato-cashew gravy.

Fragrant basmati rice cooked in creamy coconut milk with mild spices and fried cashews.

Baby brinjals stuffed with a peanut-sesame masala and simmered in a tangy tamarind gravy.

Hearty chickpeas simmered in a robust, spiced tomato-onion gravy with fresh coriander.

Traditional tamarind rice with peanuts, curry leaves, and a unique South Indian tang.

Flavourful rice cooked with ripe tomatoes, onions, and aromatic spices.

Layered basmati rice with seasoned mixed vegetables, fried onions, saffron, and biryani masala.

A complete thali — Rice + Dal + Choice of Curry + Papad + Salad. The perfect wholesome meal.